Good morning, I know that today again we have to think about what we will have for lunch in some countries or for dinner in other countries depending on where you live. Where I live in Suriname(South America) our lunch is "the big thing". We have a rice culture and when we cook chicken we use whole chicken not fillet. Also we skin the chicken except for BBQ or roasting. Due to many different cultures most of us have been exposed to we like to try different side dishes every day. One day rice, another day pasta, pies(that is a kind of chicken pot pie but still different). Seldom potato but if so it is sweet potato or another kind of root that can be cooked and eaten like a potato. Mind you that we do have different vegetables in Suriname because it is a subtropical country. I will of course tell you which other vegetable goes with my dish. Anyways, here we go. Oh I forgot to mention I am cooking for my partner and myself but always a bit more. It is a Surinamese